Cristalco

Starch Icing Sugar

CRI-10256121

Starch icing sugar is a white powder obtained by very finely grinding white crystal sugar. It contains between 2 and 3 percent starch as an anti-caking agent to prevent clumping caused by moisture.

It is used for decoration, for making icing, or sometimes as a substitute for granulated or crystal sugar in certain recipes.

Fiche technique

Conditionnement : 1 KG

Delivery throughout Switzerland

Next-day delivery for all orders placed before 3 p.m.
Monday to Friday (with some exceptions)

Cold chain compliance

Delivery in dual-temperatureEquipped with two separate temperature zones, allowing for the simultaneous transport of fresh and frozen products trucks Guaranteed freshness and quality

Order by phone

+41 (0) 24 436 24 13

Our team is available Monday to Friday, 7:30 a.m. to 5 p.m.

Starch Icing Sugar

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